Aromatic amino acids Content of Foods
(11 - 20)
81 mg
(per 3 g edible portion)
Purple laver (dried)
686 mg
(per 33 g edible portion)
Peanut (dried)
500 mg
(per 20 g edible portion)
Process cheese
125 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
240 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
110 mg
(per 5 g edible portion)
Swine (gelatin)
330 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
210 mg
(per 10 g edible portion)
Wheat germ
900 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
300 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
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