Aromatic amino acids Content of Foods
(181 - 190)
202 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
341 mg
(per 110 g edible portion)
Pie (apple pie)
62 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
775 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
21 mg
(per 9 g edible portion)
Ginkgo nut (raw)
48 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
382 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
190 mg
(per 68 g edible portion)
Kiritanpo
405 mg
(per 150 g edible portion)
Raw milk (holstein)
130 mg
(per 50 g edible portion)
Soybean sprout (raw)
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