Aromatic amino acids Content of Foods
(171 - 180)
105 mg
(per 25 g edible portion)
Kanpyo (raw)
630 mg
(per 150 g edible portion)
Steamed Chinese noodles
82 mg
(per 20 g edible portion)
Oyster (cultured, raw)
103 mg
(per 25 g edible portion)
Okara (traditional product)
62 mg
(per 40 g edible portion)
Short-necked clam (raw)
148 mg
(per 100 g edible portion)
Hard clam (raw)
525 mg
(per 150 g edible portion)
Soy milk (regular type)
297 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
58 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
48 mg
(per 15 g edible portion)
Potato chip (regular)
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