Aromatic amino acids Content of Foods
(161 - 170)
133 mg
(per 25 g edible portion)
Okara (modern product)
893 mg
(per 175 g edible portion)
Udon (wet form, raw)
49 mg
(per 10 g edible portion)
Corn snack, extruded
25 mg
(per 5 g edible portion)
Green pea (raw)
61 mg
(per 13 g edible portion)
Puff pie
14 mg
(per 3 g edible portion)
Ma-konbu (dried)
230 mg
(per 50 g edible portion)
Chio tzu (frozen)
88 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
76 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
53 mg
(per 50 g edible portion)
Freshwater clam (raw)
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