Aromatic amino acids Content of Foods
(141 - 150)
612 mg
(per 90 g edible portion)
Bread type rolls
101 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
2640 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
495 mg
(per 75 g edible portion)
Rice vermicelli (raw)
39 mg
(per 6 g edible portion)
Boro (soba-boro)
64 mg
(per 10 g edible portion)
Rye (flour)
126 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
164 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
335 mg
(per 120 g edible portion)
Abalone (raw)
124 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
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