Aromatic amino acids Content of Foods
(121 - 130)
760 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
1520 mg
(per 190 g edible portion)
French bread
158 mg
(per 20 g edible portion)
Cracker (soda)
1422 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
119 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1404 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
144 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
116 mg
(per 15 g edible portion)
Corn (corn grits)
113 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
740 mg
(per 100 g edible portion)
Scallop (raw)
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