Aromatic amino acids Content of Foods
(111 - 120)
167 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
140 mg
(per 15 g edible portion)
Rye (whole flour)
166 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
6256 mg
(per 800 g edible portion)
Common octopus (raw)
1380 mg
(per 500 g edible portion)
Snow crab (raw)
182 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
71 mg
(per 8 g edible portion)
Modified milk powder
890 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
213 mg
(per 25 g edible portion)
Bloody clam (raw)
85 mg
(per 10 g edible portion)
Buckwheat flour (straight)
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