Aromatic amino acids Content of Foods (101 - 110)

90 mg

(per 9 g edible portion)
Pond smelt (raw)
260 mg

(per 65 g edible portion)
Sandfish (raw)
40 mg

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1000 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
70 mg

(per 47 g edible portion)
Turban shell (raw)
272 mg

(per 50 g edible portion)
Edamame (raw)
1813 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
147 mg

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
188 mg

(per 20 g edible portion)
Antarctic krill (raw)
493 mg

(per 53 g edible portion)
Hamburg steak (frozen)

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