Aromatic amino acids Content of Foods
171 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
212 mg
(per 4 g edible portion)
Yuba (dried type)
969 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
340 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
330 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
160 mg
(per 5 g edible portion)
Skimmed milk powder
1280 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
465 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
420 mg
(per 15 g edible portion)
Natural cheese (cheddar)
2520 mg
(per 90 g edible portion)
Chum salmon (sujiko)
<
1
…
27
>
