Foods High in Arginine (281st - 300th) (per 100 g edible portion)

• Rice, Paddy rice gruels (well-milled rice)
  
  86 mg
• Common mushroom (raw)
  
  84 mg
• Black gram sprout (raw)
  
  82 mg
• Potatoe (tuber, raw)
  
  77 mg
• Nameko (raw)
  
  76 mg
• Chinese chive (leaves, raw)
  
  75 mg
• Cream (milk fat)
  
  74 mg
• Cabbage (head, raw)
  
  68 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  64 mg
• Kiwifruit (raw)
  
  60 mg
• Navel (juice sacs, raw)
  
  60 mg
• Eggplant (fruit, raw)
  
  58 mg
• Pumpkin, Japan (fruit, raw)
  
  56 mg
• Watermelon (raw)
  
  53 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  51 mg
• Natsumikan (juice sacs, raw)
  
  49 mg
• Imo-karinto
  
  47 mg
• Banana (raw)
  
  44 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  43 mg
• Cucumber (fruit, raw)
  
  42 mg