Foods High in Arginine (321st - 330th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  16 mg
• Daikon, Japanese radish (root without skin, raw)
  
  16 mg
• Pineapple (raw)
  
  15 mg
• Fig (raw)
  
  14 mg
• Mume, Japanese apricot (raw)
  
  12 mg
• Mozuku (salted, desalted)
  
  11 mg
• Japanese plums (raw)
  
  9.1 mg
• Peach (raw)
  
  7.6 mg
• Apple (raw)
  
  3.8 mg
• Japanese pear (raw)
  
  3 mg