Foods High in Arachidic acid (81st - 100th) (per 100 g edible portion)

• Swine (liver paste)
  
  91 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  90 mg
• Russian cake
  
  89 mg
• Pretzel
  
  89 mg
• Pie (meat pie)
  
  89 mg
• Doughnut (yeast-leavened)
  
  89 mg
• Hazel nut (oil-roasted and salted)
  
  89 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  88 mg
• Japanese pilchard, Canned product (in oil)
  
  87 mg
• Soybean, Ganmodoki
  
  86 mg
• Corn (popcorn, oil-popped and salted)
  
  85 mg
• Wheat flour snack, extruded
  
  84 mg
• Japanese pilchard (baked)
  
  84 mg
• Spanish mackerel (raw)
  
  83 mg
• Rice cracker (age-senbei)
  
  82 mg
• Yuba (dried type)
  
  81 mg
• Swine, Sausage (dry)
  
  80 mg
• Eggplant Western type (fruit, fried)
  
  80 mg
• Coconut oil
  
  79 mg
• Danish pastry
  
  78 mg