Foods High in Arachidic acid (401st - 420th) (per 100 g edible portion)

• Swine (roast pork)
  
  15 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  15 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  15 mg
• Goldstriped amberjack (raw)
  
  15 mg
• Chinook salmon (raw)
  
  15 mg
• Skipjack (caught in autumn, raw)
  
  15 mg
• Swordfish (raw)
  
  15 mg
• Ayu sweetfish (cultured, baked)
  
  15 mg
• Ayu sweetfish (wild, viscera, raw)
  
  15 mg
• Bitter gourd (fruit, sauted)
  
  15 mg
• Lotus seed (mature, dried)
  
  15 mg
• Ginkgo nut (boiled)
  
  15 mg
• Chickpea (whole, dried, boiled)
  
  15 mg
• Soybean, Tofu (soft-tofu)
  
  15 mg
• Soybean, Canned in water
  
  15 mg
• White table bread
  
  15 mg
• Croquette (potato type, for frying, frozen)
  
  14 mg
• Gokabo
  
  14 mg
• Ice cream (soft type)
  
  14 mg
• Japanese quail's egg (whole, raw)
  
  14 mg