Foods High in Arachidic acid (381st - 400th) (per 100 g edible portion)

• Alfonsino (raw)
  
  17 mg
• Big-eye sardine (maruboshi)
  
  17 mg
• Three-line grunt (raw)
  
  17 mg
• Soybean, Natto (tera-natto)
  
  17 mg
• Bread crumbs (wet form)
  
  17 mg
• Precooked Chinese noodles (dried by hot air)
  
  17 mg
• Rice-koji miso (light yellow type)
  
  16 mg
• Waffle (custard cream)
  
  16 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  16 mg
• Hen's egg (yolk, dried)
  
  16 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  16 mg
• Swine, Ham (loin)
  
  16 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  16 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  16 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  16 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  16 mg
• Pacific herring (raw)
  
  16 mg
• Catfish (raw)
  
  16 mg
• Rainbow trout (cultured in sea, baked)
  
  16 mg
• Barley-koji miso
  
  15 mg