Triacylglycerol equivalents Content of Foods (Initial S)

3.9 g

(per 25 g edible portion)
Sable, shortbread
0 g

(per 150 g edible portion)
Sake (ginjo)
0 g

(per 150 g edible portion)
Sake (josen)
0 g

(per 150 g edible portion)
Sake (junmai)
0 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0 g

(per 150 g edible portion)
Sake (onjozo)
0.1 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
-

(per 5 g edible portion)
Sakura shrimp (boiled)
0.1 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.1 g

(per 5 g edible portion)
Sakura shrimp (niboshi)

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