Triacylglycerol equivalents Content of Beverages

1.7 g

(per 8 g edible portion)
Cocoa (pure cocoa)
0.5 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.1 g

(per 3 g edible portion)
Maccha
0.1 g

(per 5 g edible portion)
Sencha (tea)
0.3 g

(per 150 g edible portion)
Coffee (coffee drink)
0 g

(per 1 g edible portion)
Coffee (instant coffee)
Tr

(per 150 g edible portion)
Coffee (infusion)
0 g

(per 120 g edible portion)
Wine (rose)
0 g

(per 180 g edible portion)
Happoshu
0 g

(per 180 g edible portion)
Beer (stout)

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