Triacylglycerol equivalents Content of Foods (Initial D)

0.4 g

(per 130 g edible portion)
Daifuku-mochi
Tr

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
21.2 g

(per 105 g edible portion)
Danish pastry
0.1 g

(per 15 g edible portion)
Domyojiko
1.7 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 6 g edible portion)
Doubanjiang
3.8 g

(per 35 g edible portion)
Doughnut (cake type)
9.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)

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