Daikon, Japanese radish (leaves, boiled)

Nutritional values contained in Daikon, Japanese radish (leaves, boiled) (121)

Scientific name

Raphanus sativus(daikon group)

high nutritional values (all 1878 products)

• 37th Vitamin K
• 48th Vitamin A (β-Carotene)
• 52nd Vitamin A (β-Carotene equivalents)

General components

Dietary fibers

Fatty acids

• Daikon, Japanese radish (leaves, raw)
• Daikon, Japanese radish (root with skin, raw)
• Daikon, Japanese radish (root with skin, boiled)

• Daikon, Japanese radish (root without skin, raw)
• Daikon, Japanese radish (root without skin, boiled)