Triacylglycerol equivalents Content of Foods
(Initial S) (181 - 185)
12.1 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
6 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
3.3 g
(per 12 g edible portion)
Swine, Sausage (vienna)
1 g
(per 10 g edible portion)
Swine, Shoulder
0.4 g
(per 140 g edible portion)
Swordtip squid (raw)
<
1
…
19
>
