Manganese Content of Cereals
(101 - 103)
0.08 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.09 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.06 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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