Water Content of Vegetables
(Initial P)
19.1 g
(per 25 g edible portion)
Parsley (leaves, raw)
0.9 g
(per 1 g edible portion)
Perilla (leaves, raw)
1.1 g
(per 2 g edible portion)
Perilla (seeds, raw)
11.2 g
(per 12 g edible portion)
Pickle (sour type)
9.6 g
(per 12 g edible portion)
Pickle (sweet type)
806.4 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
541 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
1135.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1171.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
743 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
