Water Content of Vegetables (41 - 50)

160.5 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
1132.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
116.6 g

(per 190 g edible portion)
Udo (stem, raw)
53.2 g

(per 60 g edible portion)
Ta cai (leaves, raw)
53.8 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
141.3 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
145.9 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
263.5 g

(per 350 g edible portion)
Red chicory (leaves, raw)
141.2 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
128 g

(per 160 g edible portion)
Komatsuna (leaves, raw)

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