Water Content of Vegetables (151 - 160)

6.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
72.2 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
23 g

(per 30 g edible portion)
Okra (pods, raw)
117.1 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
162 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
247.2 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
89.8 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)
168.6 g

(per 200 g edible portion)
Onion (bulb, raw)
165 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
104.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)

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