Water Content of Sugars and Sweeteners (11 - 20)

-

(per 6 g edible portion)
Wasanbonto
0.1 g

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
-

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
-

(per 15 g edible portion)
Fructose
Tr

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
Tr

(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
Tr

(per 25 g edible portion)
Reprocessed sugar (cubes)
Tr

(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
Tr

(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
Tr

(per 25 g edible portion)
Hard sugar (granulated sugar)

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