Water Content of Seasonings and Spices (61 - 70)

0.2 g

(per 2 g edible portion)
Clove (ground)
0.1 g

(per 2 g edible portion)
Nutmeg (ground)
0.1 g

(per 2 g edible portion)
Curry powder
0.1 g

(per 1 g edible portion)
Parsley (dried)
0.1 g

(per 2 g edible portion)
Onion powder
0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.3 g

(per 6 g edible portion)
Mustard (powder)
0.1 g

(per 2 g edible portion)
Chili powder
0.1 g

(per 2 g edible portion)
Garlic (garlic powder)
7.5 g

(per 250 g edible portion)
Curry roux

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