Water Content of Seasonings and Spices (41 - 50)

7.1 g

(per 16 g edible portion)
Thousand Island dressing
7.9 g

(per 18 g edible portion)
Mirinfu-chomiryo
7.9 g

(per 18 g edible portion)
Barley-koji miso
7.7 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
1.2 g

(per 3 g edible portion)
Wasabi (paste)
5.1 g

(per 16 g edible portion)
Mustard (paste)
2.8 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
2.4 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.3 g

(per 2 g edible portion)
Pepper (black, ground)
0.3 g

(per 2 g edible portion)
Pepper (mixed ,ground)

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