Water Content of Seasonings and Spices (31 - 40)

10.9 g

(per 18 g edible portion)
Worcester sauce (thick type)
10.9 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
8.6 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
3.4 g

(per 6 g edible portion)
Mustard (grain mustard)
2.6 g

(per 5 g edible portion)
Garlic (paste)
33.2 g

(per 65 g edible portion)
Sakekasu
6.2 g

(per 13 g edible portion)
French dressing
8.2 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
8.2 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
8.1 g

(per 18 g edible portion)
Soybean-koji miso

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