Pulses High in Water (21st - 40th) (per 100 g edible portion)

• Cowpea (whole, dried, boiled)
  
  63.9 g
• Pea (whole, dried, boiled)
  
  63.8 g
• Soybean, Ganmodoki
  
  63.5 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  63.5 g
• Kidney bean (koshi-an)
  
  62.3 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  62 g
• Soybean, Natto (hikiwari-natto)
  
  60.9 g
• Soybean, Tofu (tofu-yo)
  
  60.6 g
• Chickpea (whole, dried, boiled)
  
  59.6 g
• Soybean, Natto (itohiki-natto)
  
  59.5 g
• Yuba (wet type)
  
  59.1 g
• Tempeh
  
  57.8 g
• Hishio-miso
  
  46.3 g
• Soybean, Natto (goto-natto)
  
  45.8 g
• Adzuki bean (boiled, canned in syrup)
  
  45.3 g
• Soybean, Abura-age
  
  44 g
• Kidney bean (uzura-mame)
  
  41.4 g
• Pea (uguisu-mame)
  
  39.7 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  39.3 g
• Kidney bean (mame-kinton)
  
  37.8 g