Water Content of Pulses (21 - 30)

12.5 g

(per 20 g edible portion)
Kidney bean (koshi-an)
13 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
30.5 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
12.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
7.2 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
29.8 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
35.5 g

(per 60 g edible portion)
Yuba (wet type)
46.2 g

(per 80 g edible portion)
Tempeh
9.3 g

(per 20 g edible portion)
Hishio-miso
45.3 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)

< 1 2 3 … 6 >