Water Content of Pulses (11 - 20)

56.9 g

(per 75 g edible portion)
Soybean, Nama-age
18.9 g

(per 25 g edible portion)
Okara (modern product)
14.3 g

(per 20 g edible portion)
Soybean, Canned in water
9.9 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
13 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
12.9 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
9.6 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
9.6 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
127 g

(per 200 g edible portion)
Soybean, Ganmodoki
25.4 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)

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