Water Content of Potatoes and Starches (1 - 10)

243.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
43.4 g

(per 45 g edible portion)
Konjac (noodles)
115.4 g

(per 120 g edible portion)
Konjac (block, made from corm)
804.1 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
53.6 g

(per 75 g edible portion)
Satoimo (corm, raw)
48.7 g

(per 58 g edible portion)
Satoimo (corm, boiled)
709.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
5.7 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
46.2 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
16.2 g

(per 20 g edible portion)
Satoimo (corm, frozen)

< 1 … 4 >