Water Content of Milks
(Initial W)
12.5 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
12.6 g
(per 30 g edible portion)
Whipping cream (milk fat)
12.4 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.2 g
(per 6 g edible portion)
Whole milk powder
