Water Content of Milks
(Initial N)
45.6 g
(per 100 g edible portion)
Natural cheese (blue)
51.8 g
(per 100 g edible portion)
Natural cheese (camambert)
5.3 g
(per 15 g edible portion)
Natural cheese (cheddar)
23.7 g
(per 30 g edible portion)
Natural cheese (cottage)
8.3 g
(per 15 g edible portion)
Natural cheese (cream)
72.2 g
(per 176 g edible portion)
Natural cheese (edam)
69 g
(per 206 g edible portion)
Natural cheese (emmental)
6 g
(per 15 g edible portion)
Natural cheese (gouda)
0.8 g
(per 5 g edible portion)
Natural cheese (parmesan)
