Water Content of Milks
(41 - 44)
0.8 g
(per 5 g edible portion)
Natural cheese (parmesan)
0.2 g
(per 5 g edible portion)
Skimmed milk powder
0.2 g
(per 6 g edible portion)
Whole milk powder
0.2 g
(per 8 g edible portion)
Modified milk powder
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