Water Content of Milks (31 - 40)

45.6 g

(per 100 g edible portion)
Natural cheese (blue)
9 g

(per 20 g edible portion)
Process cheese
12.6 g

(per 30 g edible portion)
Whipping cream (milk fat)
12.5 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
12.4 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
72.2 g

(per 176 g edible portion)
Natural cheese (edam)
6 g

(per 15 g edible portion)
Natural cheese (gouda)
5.3 g

(per 15 g edible portion)
Natural cheese (cheddar)
69 g

(per 206 g edible portion)
Natural cheese (emmental)
4.9 g

(per 19 g edible portion)
Condensed whole milk, sweetened

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