Water Content of Milks (21 - 30)

3.4 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
27.6 g

(per 42 g edible portion)
Ice milk
36.8 g

(per 60 g edible portion)
Ice cream (high fat)
36.2 g

(per 60 g edible portion)
Lactic ice (regular)
8.3 g

(per 15 g edible portion)
Natural cheese (cream)
13.5 g

(per 25 g edible portion)
Cheese spread
51.8 g

(per 100 g edible portion)
Natural cheese (camambert)
75 g

(per 150 g edible portion)
Cream (vegetable fat)
74.6 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
74.3 g

(per 150 g edible portion)
Cream (milk fat)

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