Water Content of Milks (11 - 20)

125.7 g

(per 150 g edible portion)
Yogurt (liquid type)
74.3 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
123.2 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
23.7 g

(per 30 g edible portion)
Natural cheese (cottage)
45.1 g

(per 60 g edible portion)
Lactic ice (low fat)
11.6 g

(per 16 g edible portion)
Evaporated whole milk
11.2 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
83.5 g

(per 120 g edible portion)
Ice cream (soft type)
3.5 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
38 g

(per 55 g edible portion)
Sherbet

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