Water Content of Fruits
(Initial M)
293.2 g
(per 550 g edible portion)
Mango (raw)
16.6 g
(per 68 g edible portion)
Mangosteen (raw)
193.2 g
(per 400 g edible portion)
Melon (greenhouse culture, raw)
193.4 g
(per 400 g edible portion)
Melon (open culture, raw)
12.8 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
2.5 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
20.6 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
20.8 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
