Fruits Low in Water (21st - 40th) (per 100 g edible portion)

• Blueberry (jam)
  
  55.1 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  65.1 g
• Durian (raw)
  
  66.4 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  68.7 g
• Avocado (raw)
  
  71.3 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  72.3 g
• Olive (pickles, stuffed olives)
  
  75.4 g
• Banana (raw)
  
  75.4 g
• Olive (pickles, green olives)
  
  75.6 g
• Akebia (flesh, raw)
  
  77.1 g
• Atemoya (raw)
  
  77.7 g
• Cherimoya (raw)
  
  78.1 g
• Peach (canned in heavy syrup, solids)
  
  78.5 g
• European pears (canned in heavy syrup)
  
  78.8 g
• Coconut (coconut milk)
  
  78.8 g
• Pineapple (canned in heavy syrup)
  
  78.9 g
• Grape (canned in heavy syrup)
  
  78.9 g
• White sapote (raw)
  
  79 g
• Apple (canned in heavy syrup)
  
  79.4 g
• Peach (canned in heavy syrup, liquid)
  
  79.5 g