Water Content of Fruits (Initial A) (1 - 10)

134.1 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
18.5 g

(per 120 g edible portion)
Akebia (flesh, raw)
22.1 g

(per 35 g edible portion)
Akebia (peel, raw)
132.8 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
132.5 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
87.3 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
9.8 g

(per 21 g edible portion)
Apple (jam)
245.4 g

(per 340 g edible portion)
Apple (raw)
132.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
131.6 g

(per 150 g edible portion)
Apple (straight fruit juice)

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