Water Content of Fruits (81 - 90)

11.5 g

(per 20 g edible portion)
Lychee (raw)
27.9 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
293.2 g

(per 550 g edible portion)
Mango (raw)
12.2 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
16.6 g

(per 68 g edible portion)
Mangosteen (raw)
4.8 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
36.9 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
13.7 g

(per 18 g edible portion)
Kumquat (whole, raw)
9.7 g

(per 40 g edible portion)
Sudachi (peel, raw)
161 g

(per 285 g edible portion)
Chinese quinces (raw)

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