Water Content of Fruits (11 - 20)

135.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
44.1 g

(per 50 g edible portion)
Strawberry (raw)
37.7 g

(per 120 g edible portion)
Lime (juice, fresh)
59.7 g

(per 70 g edible portion)
Apricot (raw)
134.6 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
3548.2 g

(per 6600 g edible portion)
Watermelon (raw)
134.1 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
134 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
301.5 g

(per 520 g edible portion)
Papaya (ripe, raw)
280.4 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)

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