Water Content of Fruits (111 - 120)

10.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
9.8 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
9.8 g

(per 21 g edible portion)
Apple (jam)
2.5 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
7.6 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
7.2 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
7.2 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
3.3 g

(per 10 g edible portion)
European plum (dried)
7.1 g

(per 30 g edible portion)
Date (dried)
6.6 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)

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