Water Content of Foods (Initial O) (21 - 30)

0.2 g

(per 5 g edible portion)
Onoroke-mame
149.7 g

(per 150 g edible portion)
Oolong tea (infusion)
131.1 g

(per 150 g edible portion)
Ordinary liquid milk
414.6 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
5 g

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
175.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
229.7 g

(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
231.9 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
27.3 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
15.7 g

(per 20 g edible portion)
Oyster (cultured, boiled)

< 1 2 3 4 >