Foods Low in Water (1781st - 1800th) (per 100 g edible portion)

• Bai cai (leaves, raw)
  
  94 g
• Chayote (fruit, raw)
  
  94 g
• Leaf lettuce (leaves, raw)
  
  94 g
• Watercress (stems and leaves, raw)
  
  94.1 g
• Komatsuna (leaves, raw)
  
  94.1 g
• Tomatoes Canned products (juice)
  
  94.1 g
• Red chicory (leaves, raw)
  
  94.1 g
• Rhubarb (petiole, boiled)
  
  94.1 g
• Red-tip leaf lettuce (leaves, raw)
  
  94.1 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  94.2 g
• Tomato, Canned product (juice cocktail)
  
  94.2 g
• Sponge gourd (immature fruit, boiled)
  
  94.2 g
• Wakame Fruit-bearing leave (raw)
  
  94.2 g
• Jellyfish (salted, desalted)
  
  94.2 g
• Shandong cai (leaves, boiled)
  
  94.3 g
• Ta cai (leaves, raw)
  
  94.3 g
• Coconut (coconut water)
  
  94.3 g
• Udo (stem, raw)
  
  94.4 g
• Daikon, Japanese radish (root with skin, boiled)
  
  94.4 g
• Bitter gourd (fruit, raw)
  
  94.4 g