Foods Low in Water (1581st - 1600th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  89.5 g
• Red onion (bulb, raw)
  
  89.6 g
• Carrot, regular (root without skin, raw)
  
  89.6 g
• Watermelon (raw)
  
  89.6 g
• Shiitake, Nama-shiitake (boiled)
  
  89.6 g
• Domiao (stems and leaves, raw)
  
  89.7 g
• Onion (bulb, raw)
  
  89.7 g
• Valencia (fruit juices, 30% fruit juice beverage)
  
  89.7 g
• Chinese chive (leaves, boiled)
  
  89.8 g
• Apricot (raw)
  
  89.8 g
• Lime (juice, fresh)
  
  89.8 g
• Clear soft drink
  
  89.8 g
• Bamboo shoot (shoots, boiled)
  
  89.9 g
• Acerola (raw)
  
  89.9 g
• Soybean, Tofu (yushi-dofu)
  
  90 g
• Rape (stems and leaves, boiled)
  
  90 g
• Strawberry (raw)
  
  90 g
• Carrot, regular (root with skin, boiled)
  
  90.1 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  90.1 g
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  90.1 g