Foods Low in Water (1261st - 1280th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  78.9 g
• White sapote (raw)
  
  79 g
• Japanese whiting (raw)
  
  79 g
• Japanese common squid (raw)
  
  79 g
• Swine, Offal (kidney, raw)
  
  79 g
• Chicken, Offal (gizzard, raw)
  
  79 g
• Natural cheese (cottage)
  
  79 g
• Esharotto (bulb, raw)
  
  79.1 g
• Shiitake, Hoshi-shiitake (boiled)
  
  79.1 g
• Scorpion fish (raw)
  
  79.1 g
• Loach (raw)
  
  79.1 g
• Blue shark (raw)
  
  79.2 g
• Horsehair crab (boiled)
  
  79.2 g
• Ray (raw)
  
  79.3 g
• Purple puffer (raw)
  
  79.3 g
• Shiba shrimp (raw)
  
  79.3 g
• Flying squid (raw)
  
  79.3 g
• Apple (canned in heavy syrup)
  
  79.4 g
• Yellowfin goby (raw)
  
  79.4 g
• Red pepper (leaves and fruits, sauteed)
  
  79.5 g