Foods Low in Water (261st - 280th) (per 100 g edible portion)

• Sago starch
  
  13.4 g
• Pea (whole, dried, raw)
  
  13.4 g
• Amaranth (whole grain, raw)
  
  13.5 g
• Udon (dry form, raw)
  
  13.5 g
• Bread crumbs (dry form)
  
  13.5 g
• Buckwheat flour (straight)
  
  13.5 g
• Buckwheat flour (middle layer)
  
  13.5 g
• Rye (flour)
  
  13.5 g
• Hijiki (boiled and dried)
  
  13.6 g
• Fermented butter
  
  13.6 g
• Dried Okinawa noodles (dry form, raw)
  
  13.7 g
• Kawa-nori (dried)
  
  13.7 g
• Premixed flour (for tenpura)
  
  13.8 g
• Kudzu starch
  
  13.9 g
• Barley (under-milled pressed grain, raw)
  
  14 g
• Barley (pressed grain, raw)
  
  14 g
• Barley (splited grain, raw)
  
  14 g
• Barley, Noodles (dry form, raw)
  
  14 g
• Proso millet (milled grain, raw)
  
  14 g
• Wheat flour (soft flour, first grade)
  
  14 g