Water Content of Foods (Initial K) (31 - 40)

444.7 g

(per 1750 g edible portion)
King crab (raw)
377.1 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
319.1 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
374.5 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
299.6 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
27.2 g

(per 80 g edible portion)
Kintsuba
8.6 g

(per 25 g edible portion)
Kinzanji-miso
47.6 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
46.9 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
1.6 g

(per 10 g edible portion)
Kiriboshi-daikon

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