Foods High in Water (1781st - 1800th) (per 100 g edible portion)

• Chewing gum (stick)
  
  3.1 g
• Cracker (soda)
  
  3.1 g
• Walnut (roasted)
  
  3.1 g
• Curry roux
  
  3 g
• Rakugan (regular)
  
  3 g
• Chinese style cookie
  
  3 g
• Onoroke-mame
  
  3 g
• Coffee whitener (powder, vegetable fat)
  
  3 g
• Whole milk powder
  
  3 g
• Poppy seed (dried)
  
  3 g
• Dried glucose syrup
  
  3 g
• Precooked Chinese noodles (dried by frying)
  
  3 g
• Sencha (tea)
  
  2.8 g
• Coffee whitener (powder, milk fat)
  
  2.8 g
• Brazil nut (oil-roasted and salted)
  
  2.8 g
• Cracker (oil-sprayed)
  
  2.7 g
• Biscuit (hard)
  
  2.6 g
• Modified milk powder
  
  2.6 g
• Sunflower seed (oil-roasted and salted)
  
  2.6 g
• Puff pie
  
  2.5 g